Of course, it was a voucher special we found on City Slicker - We love you City Slicker and I for one
- Mongolian barbecue is a stir fried dish that was developed in Taiwanese restaurants in the 1970s. Meat and vegetables are cooked in large, round, solid iron griddles at temperatures of up to 300°C (572°F). Despite its name, the cuisine is not Mongolian, and is only very loosely related to barbecue.
It's so cool - The Chef makes the food in the middle of the restaurant....
It's a nice laid back, no frills kind of restaurant but fun. They were playing 80's music when we were there and I was singing along....
Saul's details in case you want to experience the food for yourself:
Oh yes! Good news! They still have a special on there but it's R79 per person ; eat as much as you like...
Saul's Mongolian Grill
118 Main Road, Sea Point, Cape Town, Western Cape
Tel.:082 449 3025